Best Wok For Electric Stove

1. Lodge Pro-Logic Wok, Flat Base & Looped Handles

The lodge is a 120-year-old company and maintains top-grade product quality. This wok is made of heavy-duty cast iron. It's sturdy and will last for many years. This 14-inch wok is large enough to feed a big family. Cast iron distributes heat evenly and makes it fit for gas, induction, and an electric stove. Your soup, stir fry tofu, sauteed greens, and deep-fries will cook quickly. It is well seasoned with vegetable oil and not any chemical oils. Clean and keep it seasoned after every wash.

2. Cuisinart Chef's Classic Stainless steel wok Stir-Fry & Pan

This high-quality wok from Cuisinart is a game-changer. It is very convenient to use and comes with a flat bottom, which makes it stable. It makes it secure enough to work on an electric stove, and the glass-lid makes your cooking job quick and easy. You can hold an eye on the food through the glass cover. It also helps in preserving the food flavors while also cooking faster, a great combination! There is even heat distribution, and therefore, your food cooks perfectly without any hot spots, which can turn a magnificent recipe into a disaster.

3. Joyce Chen Flat Bottom Wok, Standard, Metal

Joyce Chen is a professional chef and a utensil maker. She has been in the industry for decades, and her wok is made of heavy-gauge, 2-millimeter thick premium carbon steel. It allows for even distribution of heat. It weighs around 4 pounds and is easy to use, so it’s perfect for tossing the ingredients around to get the perfect sear. It comes with removable cool-touch handles, making it easy to move around the kitchen. It works well on electric stoves and can bear up to 350 F in the oven.

4. Bruntmor, Pre-Seasoned Cast Iron Wok, Black

This heavy-duty 11 pound cast iron wok comes with a modern design. It's rustic and can even become your serving ware on a dining table. The pot is round; however, the base is larger and flat. The handles allow you to get a safe grip; cast iron provides even heat conduction and distribution, resulting in better, more evenly cooked food with a superior taste. The wok arrives pre-seasoned and has nonstick capabilities. Take care of re-seasoning; doing it after every wash will make it last longer, so we highly suggest this!

5. Calphalon Contemporary Nonstick Flat-Bottom Wok

Calphalon is known for its durability and now sells a 13-inch flat-bottom wok. Its design is traditional and requires minimum oil to cook food properly. It’ll keep you healthy and ensure your food cooks evenly. The hard-anodized aluminum allows it to tolerate 450-degrees. Sear meat and toss your greens in this triple-layered wok to make everyone's jaw drop at the dinner table!

6. Calphalon Contemporary Stainless Steel Cookware

This heavy-duty, stylish and robust wok comes in a stainless steel finish with aluminum sandwiched between the top and bottom layer. It has a luxurious finish and allows for even heat distribution. It is perfect for your electric stove, and its handles remain neutral. It is entirely safe for dishwasher use making clean-up easy. This wok is an investment as it lasts for years due to its exceptional build and material. It is servable and regularly nicknamed the wok for chefs.

7. Helen's Asian Kitchen 97004 Wok

If you love to work with a wok, flip, toss and saute with ease, then Helen's Asian Kitchen is an ideal pick for you. It works exceptionally well with an electric stove and induction; the material allows even heat distribution and will remain rust-free. It is lightweight, weighing in low at nearly 4 pounds. You can efficiently work with it and make it your number one kitchen cookware. It's the best buy in the price range, without a doubt. It’s hard to beat this option, although some of the others may be better for you, depending on your specific needs.

8. 12 Inches Carbon Steel Wok with Helper Handle

This option gives you a 16-inch wok, which is made in the USA. It can efficiently serve a feast of more than six people. It comes with blond wood handles & a helper handle, which is also removable. This wok requires seasoning before use, though, but this is quickly done. It's rust-free, and the nonstick coating improves with time. A full guide to season the wok is available with the item, so no worries. The flat bottom is large and has excellent heat distribution, making it great for cooking.

9. SCANPAN Classic 12-1/2-Inch Wok, 12.5", Black

This classic wok is nonstick and heavy-duty, which sears, braises, and browns your food effectively. You’ll enjoy cooking with it as it includes a lifetime warranty. It’s also PFOA-free, and you will find it great to use on electric stoves. This wok is also safely used in the oven up to 500 degrees. This makes cooking your favorite meals easy. A cool fact about this wok is that it’s artisans’ hand made with a unique texture while also retaining high performance.