Best Wok For Electric Stove

SCANPAN USA Inc Scanpan Classic

best choice

Calphalon Contemporary Nonstick

Lodge Pro-Logic Wok With Flat Base

Traditionally, open flame and pan were a combination with Woks. However, It's not the same anymore, as more people are switching to electric woks every day. A wok that works on an electric stove is ideal because it loses the danger factor that fire brings to the table. Electric woks will allow you to use this utensil & prepare delicious meals every day in your home, which is prohibited from the fires that many woks require. In our guide, you’ll find the best woks for an electric stove; let’s take a look at a few of the best available!

9 Best Wok For Electric Stove

1. Lodge Pro-Logic Wok, Flat Base & Looped Handles

The lodge is a 120-year-old company and maintains top-grade product quality. This wok is made of heavy-duty cast iron. It's sturdy and will last for many years. This 14-inch wok is large enough to feed a big family. Cast iron distributes heat evenly and makes it fit for gas, induction, and an electric stove. Your soup, stir fry tofu, sauteed greens, and deep-fries will cook quickly. It is well seasoned with vegetable oil and not any chemical oils. Clean and keep it seasoned after every wash.

Pros

  • It is a premium quality utensil and comes with lifetime durability.
  • Perfect for electric, induction, and gas stove.
  • Keep it seasoned, and it will last you a decade.

Cons

  • Please don't use it in a dishwasher, only mild hand wash.
  • It is quite heavy, weighing nearly 12 pounds.

2. Cuisinart Chef's Classic Stainless steel wok Stir-Fry & Pan

This high-quality wok from Cuisinart is a game-changer. It is very convenient to use and comes with a flat bottom, which makes it stable. It makes it secure enough to work on an electric stove, and the glass-lid makes your cooking job quick and easy. You can hold an eye on the food through the glass cover. It also helps in preserving the food flavors while also cooking faster, a great combination! There is even heat distribution, and therefore, your food cooks perfectly without any hot spots, which can turn a magnificent recipe into a disaster.

Pros

  • Aluminum base with a durable high-grade stainless steel body.
  • It can handle a maximum temperature of 550 degrees Fahrenheit in an oven.
  • Suitable for induction hob and electric stove
  • The glass lid fits tightly and leaves no space for leakage.

Cons

  • Requires gentle hand cleansing
  • It's not fit for a dishwasher and might degrade.

3. Joyce Chen Flat Bottom Wok, Standard, Metal

Joyce Chen is a professional chef and a utensil maker. She has been in the industry for decades, and her wok is made of heavy-gauge, 2-millimeter thick premium carbon steel. It allows for even distribution of heat. It weighs around 4 pounds and is easy to use, so it’s perfect for tossing the ingredients around to get the perfect sear. It comes with removable cool-touch handles, making it easy to move around the kitchen. It works well on electric stoves and can bear up to 350 F in the oven.

Pros

  • It meets the high-end expectations of a pro chef.
  • Sturdy and high-quality carbon steel material empowers the work.
  • Excellent and even heat distribution throughout.

Cons

  • Not fit for induction hobs
  • Requires seasoning before first use

4. Bruntmor, Pre-Seasoned Cast Iron Wok, Black

This heavy-duty 11 pound cast iron wok comes with a modern design. It's rustic and can even become your serving ware on a dining table. The pot is round; however, the base is larger and flat. The handles allow you to get a safe grip; cast iron provides even heat conduction and distribution, resulting in better, more evenly cooked food with a superior taste. The wok arrives pre-seasoned and has nonstick capabilities. Take care of re-seasoning; doing it after every wash will make it last longer, so we highly suggest this!

Pros

  • Works well on electric stove, induction & gas stove
  • The large handles make the work easy.
  • Cast iron offers excellent durability.

Cons

  • It needs only hand wash and no detergent, no dishwasher.
  • The wok is quite heavy, and it's challenging to toss and saute.

5. Calphalon Contemporary Nonstick Flat-Bottom Wok

Calphalon is known for its durability and now sells a 13-inch flat-bottom wok. Its design is traditional and requires minimum oil to cook food properly. It’ll keep you healthy and ensure your food cooks evenly. The hard-anodized aluminum allows it to tolerate 450-degrees. Sear meat and toss your greens in this triple-layered wok to make everyone's jaw drop at the dinner table!

Pros

  • Safe for the oven and can bear up to 450 degrees Fahrenheit.
  • Safe to use in the dishwasher
  • It is a nonstick and high-quality cooking utensil.

Cons

  • The wok is unfit for use in induction hobs.
  • The size is quite inconvenient to use.

6. Calphalon Contemporary Stainless Steel Cookware

This heavy-duty, stylish and robust wok comes in a stainless steel finish with aluminum sandwiched between the top and bottom layer. It has a luxurious finish and allows for even heat distribution. It is perfect for your electric stove, and its handles remain neutral. It is entirely safe for dishwasher use making clean-up easy. This wok is an investment as it lasts for years due to its exceptional build and material. It is servable and regularly nicknamed the wok for chefs.

Pros

  • Simple, sleek, and stylish with a professional feel and work performance.
  • Cool-touch handles to keep your hands safe from burning.

Cons

  • The size is not so big, so you can't cook large meals.
  • It's quite an expensive wok to buy.

7. Helen's Asian Kitchen 97004 Wok

If you love to work with a wok, flip, toss and saute with ease, then Helen's Asian Kitchen is an ideal pick for you. It works exceptionally well with an electric stove and induction; the material allows even heat distribution and will remain rust-free. It is lightweight, weighing in low at nearly 4 pounds. You can efficiently work with it and make it your number one kitchen cookware. It's the best buy in the price range, without a doubt. It’s hard to beat this option, although some of the others may be better for you, depending on your specific needs.

Pros

  • Premium-gauge, 1.8 millimeters thick carbon steel ensures even heat distribution.
  • Heat-resistant bamboo handles will keep your hands safe.
  • It comes with a lid for enhanced function.

Cons

  • The wok changes color over time; it might affect the look but not the performance
  • It is not fit for oven use.

8. 12 Inches Carbon Steel Wok with Helper Handle

This option gives you a 16-inch wok, which is made in the USA. It can efficiently serve a feast of more than six people. It comes with blond wood handles & a helper handle, which is also removable. This wok requires seasoning before use, though, but this is quickly done. It's rust-free, and the nonstick coating improves with time. A full guide to season the wok is available with the item, so no worries. The flat bottom is large and has excellent heat distribution, making it great for cooking.

Pros

  • The material offers quick heat up and cool down.
  • An ideal choice for homes with an electric stove

Cons

  • The pot is large-sized, which is unfit for small stoves.
  • Only mild hand wash can keep it safe and for the long-term.

9. SCANPAN Classic 12-1/2-Inch Wok, 12.5", Black

This classic wok is nonstick and heavy-duty, which sears, braises, and browns your food effectively. You’ll enjoy cooking with it as it includes a lifetime warranty. It’s also PFOA-free, and you will find it great to use on electric stoves. This wok is also safely used in the oven up to 500 degrees. This makes cooking your favorite meals easy. A cool fact about this wok is that it’s artisans’ hand made with a unique texture while also retaining high performance.

Pros

  • It is a dishwasher-safe product.
  • Even and slow cooking is possible as the built material is sturdy.

Cons

  • The surface might scrape off after some time.
  • The product is not good with high heat.

Takeaway

The wok is an essential cookware that enables you to prepare pretty much anything your mind can imagine. You can quickly cook stir fry, steam rice, or braise vegetables and meats. The functional design helps for the food to remain in the wok even if you toss and shake. Electric stovetop woks are a smart choice and will allow you to stay safe from unnecessary fires. You’ll be able to cook several kinds of meals and enjoy the pleasure of cooking with a wok on your electric stove.